Drop in your recipe's oven temperature and time. We dial it down for that fast, focused crisp — no guesswork, no soggy results.
Air Fryer Temp
375°F
Air Fryer Time
20min
Recalculates live as you type · Temp −25°F · Time × 0.8
| Dish | Oven | Air Fryer |
|---|---|---|
| Chicken Breasts | 400°F · 20 min | 375°F · 16 min |
| Frozen French Fries | 425°F · 22 min | 400°F · 18 min |
| Pork Chops | 375°F · 25 min | 350°F · 20 min |
| Roasted Vegetables | 400°F · 30 min | 375°F · 24 min |
| Salmon Fillets | 400°F · 15 min | 375°F · 12 min |
A standard oven relies on ambient thermal heat that must travel from the walls to your food. An air fryer packs a high-speed fan that drives rapid convection, blasting hot air around the basket from every angle. That concentrated circulation cooks faster and browns more evenly — so we subtract about 25°F (15°C) from the temperature and trim the time to roughly 80% of the original.
Yes for most. Just follow internal-temperature guidelines — poultry to 165°F, ground meat to 160°F — and let the fast cook time work in your favor. Always verify doneness with a food thermometer, since air fryers vary by model.
A short 2–3 minute preheat gives you a stronger initial sear and more consistent browning, especially for frozen or breaded items. Skip it for delicate items or long bakes where you want gentler heat.
Small batches, yes — muffins, cookies, and quick breads work well. Reduce the temperature slightly and watch closely, since the compact chamber can dry out or over-brown delicate bakes quickly.
A convection oven is milder than an air fryer, so drop the temperature by 25°F but keep the original time, or shave just 5–10%. The same −25°F and ×0.80 rule is a safe starting point, then adjust by eye.